This article on luo han guo is for my readers that are non-Asian. Luo han guo or monk berry is popular and quite well-known with the peoples of Southeast Asia and Asians the Chinese. Luo han guo is prepared. The title luo han guo is from the Chinese name 羅漢果 (conventional, Pinyin luóhànguǒ). The expression “Luo han” is equivalent to the English term “saint”. For the absence of a better English term, “saint” would be the nearest significance. So the correct literal meaning of “luo han guo” is “saint berry”. So the common title of “monk fruit” is actually a mistranslation.
The title “luo han guo” most probably was originated from the monks employing the fruit as early as the 13th century. Records showed that Buddhist monks had been brewing the fruit as a beverage. Luo han guo just grew in China’s areas, having some in neighboring northern Thailand.
The name of luo han guo is siraitia grosvenorii who as president of the National Geographic Society helped to finance a trip in the 1930s to locate the dwelling plants where they were being cultivated. The two titles are momordica grosvenorii and thladiantha grosvenorii.
There are common names for luo han guo. The more popular ones are arhat fruit monk fruit, fruit that is strength , magic fruit, and Buddha fruit. The common English name is known as the momordica fruit.
The plant is, and is a perennial climbing vine with tendrils. It has heart-shaped leaves of 10-20 cm long. Although the fruits also resemble and about 6cm in diameter, in size and shape, rounds the plant resembles the passion fruit plant. The plant is from the gourd family.
The luo han guo fruit is yellowish-brown or greenish-brown in color and covered with minute hair. Brown turns when dried. The luo han guo fruit is distinctly sweet when brewed. It’s said to be 300 times sweeter than glucose. It is therefore, not a surprise to find the Chinese using the luo han guo fruit in addition to for the medicine that is Chinese that is bitter. The sweet flavor comes from the compound compound known as mogrosides.
The fruits dried and then are harvested fresh. When dried they may be stored for quite a very long time. The fruit has an extremely sweet fleshy pulp with lots of seeds inside. The bitter rind may be used to make tea, when eaten fresh. Part of the skin and the pulp turned into a thin brittle shell about 1 millimeters when dried. The luo han guo fruit is brown in colour, with the minute hair. The interior of this fruit consists of seeds along with the pulp that is shriveled.
Luo Han Guo is a fruit that grows in South of China. It calms the respiratory and Lungs system by resolving cough and phlegm and gently soothing Lung Qi. For both the early and late stages of colds, it may be utilized with taste. It is also fantastic for chronic lungs.
This merchandise choose Grosvenor momordica and Chrysanthemum, refined after being distilled and concentrated with procedure. It is convenient to drink and choose. And it’s also the favorite cool drink for men and women, young and old staying at home or taking a trip in every season.
Momordica grosvenori infusion is a perennial vine, cultivated of China in Guangxi. Its fruits are either small pale along with with or round, ellipse snuff or brown surface and black hairs. After processed, it can be used as a remedy for colds and congestion of the lung. Momordica grosvenori infusion that was nowadays is used as a calorie – agent in drinks or juices, or it may be made to a beverage itself.